Karen (Yaya) Pohlman’s 24-Hour Vegetable Salad
Salads
Karen (Yaya) Pohlman
Ingredients
- 6 cups chopped lettuce
- 6 hard cooked eggs, chopped
- 1 pkg (10 oz) frozen peas, thawed
- 1 lb bacon, cooked, crumbled
- ½ cup sliced green onions
- 2 cups shredded swiss cheese
- 1 cup mayonnaise or sour cream
- Paprika
- Sugar
- Salt and Pepper and/or Borsari Spice
Method
Place 3 cups lettuce in bowl.
Sprinkle with salt, pepper, sugar.
Layer in order: eggs, peas, bacon, lettuce, green onion, cheese. Spread mayonnaise on top. Sprinkle paprika.
Cover and refrigerate for 24 hours.



